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SUMMARY:The Provocateurs: Episode 36 with Selassie Atadika
DESCRIPTION:Selassie Atadika: Leading Through Deliciousness\nAward-winning chef\, chocolatier\, and founder of Midunu\, Selassie Atadika is a Time 2025 Earth Award honoree and Yale’s inaugural Global Table Fellow. In this compelling episode of Provocateurs\, Selassie demonstrates how intentional food choices can reshape entire systems. \nFood is more than just sustenance\, she contends\, it’s a powerful tool for transformation\, touching every aspect of our lives from economics to environmental policy\, health\, and culture. Drawing from her experiences across 44 African countries\, Selassie’s philosophy of “new African cuisine” – where culture\, community\, and cuisine intersect with environment\, sustainability\, and economy – offers profound lessons for addressing global food system challenges\, while celebrating local traditions and creating economic opportunities for smallholder farmers. \nDiscover more about the innovative business model of Midunu – a nomadic dining concept that combines research\, education\, and culinary experiences – and how Selassie is “leading through deliciousness” to create new possibilities for sustainable agriculture\, preserve cultural heritage\, and protect the environment around us. \nWatch the previews now: \n\n \n\n\n \n\nSubscribe to The Provocateurs Podcast \n#TheProvocateurs
URL:https://thinkers50.com/event/the-provocateurs-episode-36-with-selassie-atadika/
CATEGORIES:Free Events
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