Award-winning chef, chocolatier, and founder of Midunu, Selassie Atadika is a Time 2025 Earth Award honoree and Yale’s inaugural Global Table Fellow. In this compelling episode of Provocateurs, Selassie demonstrates how intentional food choices can reshape entire systems.
Food is more than just sustenance, she contends, it’s a powerful tool for transformation, touching every aspect of our lives from economics to environmental policy, health, and culture. Drawing from her experiences across 44 African countries, Selassie’s philosophy of “new African cuisine” – where culture, community, and cuisine intersect with environment, sustainability, and economy – offers profound lessons for addressing global food system challenges, while celebrating local traditions and creating economic opportunities for smallholder farmers.
Discover more about the innovative business model of Midunu – a nomadic dining concept that combines research, education, and culinary experiences – and how Selassie is “leading through deliciousness” to create new possibilities for sustainable agriculture, preserve cultural heritage, and protect the environment around us.
Watch the previews now:
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Thinkers50 Limited
The Studio
Highfield Lane
Wargrave RG10 8PZ
United Kingdom
Thinkers50 Limited
The Studio
Highfield Lane
Wargrave RG10 8PZ
United Kingdom
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